Glutinous Grilled Cheese Sambo – Honey Goats Cheese with Whiskey & Maple Back of Bacon
Updated: Jan 20
Is there anything more comforting than a gooey, warm, melt in mouth grilled cheese sandwich? Yes there is. A gooey, warm, melt in mouth grilled cheese with thick cut bacon sizzled in a maple and whiskey sauce. Try out this quick and easy gourmet twist on the grilled cheese.
2 slices of bacon
1 tsp Maple Syrup
1 tsp whiskey
Apple (Granny Smith)
15 g Butter
What You Need
Non Stick Frying Pan
- Mix Maple Syrup & Bourbon in a bowl
- On medium-high heat, cook bacon on one side for a couple of minutes – flip – and brush whiskey mix on – cook for one more minute
- Melt butter on the pan
- Place a slice of bread on the pan, add cheese, bacon, 4 apple slices, add some more cheese
- Butter the other slice of bread facing up.
- When browned, flip